Perpustakaan Politeknik Negeri Samarinda

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Library Collection
Book:664.5 GAB b Enzyme-Based Bioprocess Production of flower, Fragrance, and color Ingredients Alan Gabelman John wiley & Sons, New York, 1994 xiii; 361hlm; ilus: 24x16cm. Availabilty/Popularity/Review: 2 of 2 / 0 /
Book:664.3 PAT h ISBN: 0=935315-55-1 Subjects: Oil and Fats Filtration Hydrogenation of Fats and Oils: Theory and Practice Patterson Aocs Press, America, 1994 xiv; 267 hlm.23.5x12.5 cm. Availabilty/Popularity/Review: 2 of 2 / 0 /
Book:664.07 EVA a ISBN: 979-8001-32-1 Subjects: Bahan Pangan Gizi Evaluasi Gizi Pada Pengolahan Bahan Makanan Robbert S. Haris ITB, Bandung, 1975 14a; 729 hlm; 15x14.7 cm. Availabilty/Popularity/Review: 3 of 3 / 0 /
Book:664 ABD t C.1 ISBN: 978-623-236-059-4 Subjects: Teknologi Deteksi Autentikasi Dan Kontrol Kualitas Daging Spektroskopi Rama Teknologi Deteksi Pemalsuan Daging Dan Produk Daging Prof. Dr. Abdul Rohman, M.Si., Apt Pustaka Pelajar, Yogyakarta, 2020 xxiii; ilus; 203 hlm; 23cm Availabilty/Popularity/Review: 2 of 2 / 0 /
Book:664.3 ABD k C.1 ISBN: 978-623-236-048-8 Subjects: Karakterisasi Minyak dan Lemak Minyak Kelapa Virgin Karakterisasi Minyak dan Lemak Pustaka Pelajar, Yogyakarta, 2020 283; 23cm Availabilty/Popularity/Review: 1 of 1 / 0 /