book
#2753
664.5 GAB b ISBN:
Technology » Chemical engineering » Food technology
Subjects: Enzyme-Based
#2753
664.5 GAB b ISBN:
Technology » Chemical engineering » Food technology
Subjects: Enzyme-Based
Bioprocess Production of flower, Fragrance, and color Ingredients --
Alan Gabelman / / /John wiley & Sons New York 1994
xiii; 361hlm; ilus: 24x16cm. Bahasa:Eng
Book 'Bioprocess Production of flower, Fragrance, and color Ingredients' by Alan GabelmanJohn wiley & Sons
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