book
#2815
664.3 PAT h ISBN:0=935315-55-1
Technology » Chemical engineering » Food technology
Subjects:Oil and Fats Filtration

    Hydrogenation of Fats and Oils: Theory and Practice --

    Patterson / / /
    Aocs Press America 1994
    xiv; 267 hlm.23.5x12.5 cm. Bahasa:Ing

    Book 'Hydrogenation of Fats and Oils: Theory and Practice' by PattersonAocs Press

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SMD20542 1 Rp.0 polnes           1 Available