Final Project:TA/PW/PS.Perhotelan 003 NIT p 2019     Number: 16623060
    Subjects: Pariwisata Penelitian

Penerapan standar american srvice pada food and baverage service departemen di Hotel Aston Samarinda

Nita Septianti
, samarinda, 2019    xiii; 82 h; ilus; 23 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PW 005 RIZ p     Number: 14623049
    Subjects: Pariwisata Pariwisata

Penerapan Standar kinerja pramusaji di Bellagio Restaurant Grand Jatra Hotel Balikpapan

Rizki Astuti
POLNES, Samarinda, 2017    ix; 53 hlm.; 15x21 Cm.; ilu

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/ADMINISTRASI BISNIS 102 RIO p 2021     Number: 18 622 075
     Penelitian

PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) ALAT PELINDUNG DIRI (APD) PADA PT. MENUMBAR KALTIM SAMARINDA

Rio Erlangga
, Samarinda, 2021    v; 105 h; ilus; 23 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PARIWISATA/Ps. PW 068 ALD p 2021     Number: 18623086
     Penelitian

PENERAPAN STANDAR OPERASIONAL PROSEDUR MAKE UP ROOM DI MASA PANDEMI MIDTOWN HOTEL SAMARINDA

ALDIANSYAH PRAYOGI
, Samarinda, 2021    viii; 175 h; ilus; 23 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/ PARIWISATA/ Ps. D3 PW 017 BEL P 2021     Number: 18623068
     Penelitian

PENERAPAN STANDAR OPERASIONAL PROSEDUR PADA SILVERSEA RESTAURANT DI HOTEL ASTON SAMARINDA

BELLA MIRANTI
, samarinda, 2021    viii; 175 h; ilus; 23 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:KPNK 015 HAS e 2017     Number: 14 624 032
    Subjects: Kemaritiman KPNK

Penerapan Standar Operasional Prosedur PT.Pelayaran Nasional Indonesia Cabang nunukan Selaku Operator Kapal Penumpang dan Barang

Hasril
POLNES, Samarinda, 2017    xiii; 50 hlm.; 15x20 cm.; ilus.; CD

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/AK 037 SIT p 2018     Number: 15 623 007
    Subjects: Pariwisata Pariwisata

PENERAPAN STANDAR PELAYANAN TABLE SET UP PADA HARRIS CAFÉ HOTEL HARRIS SAMARINDA

SITI NURAENI
POLNES, Samarinda, 2018    v;93 hlm.;15x22 cm.;ilus.;CD

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/AB 001 AMI p 2020     Number: 1 76 22 07 3
    Subjects: Teknik Informatika Administrasi Bisnis

PENERAPAN STANDARD OPERATING PROCEDURE (SOP) TERHADAP KELANCARAN PELAYANAN TERMINAL PENUMPANG DI PT. PELABUHAN INDONESIA IV (PERSERO) CABANG SAMARINDA

AMI TRI WANDOYO
Politeknik Negeri Samarinda, Samarinda, 2020    xiii; 49 hlm.; 21x29 cm.; ilus.; CD.

Availabilty/Popularity/Review: 0 of 0 () / 0 /