Final Project:TA/D3 PW /P.WISATA 008 GRE s 2023     Number: 20 623 038 20 623 038
    Subjects: PERJALANAN WISATA Standar Operasional Prosedur, Efisiensi Operasional, dan Kepuasan Tamu.

STANDAR OPERASIONAL PROSEDUR DI THE DECK RESTAURANT AND BAR DI HOTEL THE ONE LEGIAN BALI

GREISZELICHA REMAK
Politeknik Negeri Samarinda, Samarinda, 2023    xi; 27 hlm ; ilus ; 29 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/KPNK 004 DED s 2018     Number: 15 624 046
    Subjects: Kemaritiman Kemaritiman

STANDAR OPERASIONAL PROSEDUR PEMUATAN BATU BARA DI KAPAL MV. YASA SPARROW PADA PT. KUTAI JAYA PUNDINUSA

DEDE KURNIAWAN
POLNES, Samarinda, 2018    v;43 hlm.;15x22 cm.;ilus.;CD

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:E.227 LAP RIT s 2012     Number: 09622039
    Subjects: Administrasi Bisnis Standar Operasional Prosedur

STANDAR OPERASIONAL PROSEDUR PERAWATAN FIRE SUPPRESSION SYSTEM (FSI) MENGGUNAKAN ISO 9001:2008 PADA PT ATLANTAS COPCO FLUIDCON CABANG SAMARINDA

Ritha Wahyuni Purnama
Politeknik Negeri Samarinda, Samarinda, 2012    63 hlm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PW/PS.Perhotelan 009 RAH s 2019     Number: 166230021
    Subjects: Pariwisata Penelitian

Standar operational procedure waiter & waitres di restaurant hotel harris samarinda dalam upaya meningkatkan kepuasan tamu

Rahma Damayanti
, samarinda, 2019    xiii; 82 h; ilus; 23 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PARIWISATA.PS.PERHOTELAN 023 ADE s 2022     Number: 19623086
    Subjects: Pariwisata Penelitian

STANDAR PELAYANAN PRAMUSAJI MELAYANI TAMU DI SILVERSEA RESTORAN PADA HOTEL ASTON SAMARINDA

ADELIA PRATIWI
, Samarinda, 2022    xiv; 123 h; ilus; 29 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Book:657.61 STA s     ISBN: 979-8146-37-9
    Subjects: Akuntansi

Standar Profesional Akuntan Publik

YKPN, Yogyakarta, 1994    xxiv. 7000.6 hlm; 24x18 cm

Availabilty/Popularity/Review: 3 of 3 / 0 /

Final Project:H033 ISA s     Number: 07623039
    Subjects: Pariwisata Swiss-Belhotel Borneo

Standar Set-Up Table For Lunch and Dinner (Standar Penataan Meja Makan Siang dan Malam) pada Mahakam Restoran di Swiss-Belhotel Borneo Samarinda

Isabella Indah Sari
Politeknik Negeri Samarinda, Samarinda, 2010    61 hlm.

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Book:R 621.88 PAR s     ISBN: 0-07-048522-4
    Subjects: Joining Welding

Standard Handbook of Fastening and Joining

Robert O. Parmley, P.E.
McGraw Hill, New York, 1989    xvii: 20-16 hlm: 23x15.5 cm.

Availabilty/Popularity/Review: 1 of 1 / 0 /