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Library Collection
Book:531 ANG a     ISBN: 1-56676-736-9
    Subjects: Teknologi Pengolahan Makanan Rice products; Fruit Products; Oriental Soyfoods
Book:532 WEL d     ISBN: 979-741-019-6
    Subjects: Panas Difusi Molekuler Keadaan-Tunak; Transfer Massa Konvektif
Book:536.2 WIN h     ISBN: 0-19-856297-7
    Subjects: Heat Transmission-Perpindahan Panas Natural Convection; Radiation
Book:536.6     ISBN: 979-408-360-7
    Subjects: Kalorimeter dan kalorimetri; Kekuatan dan Energi Sistem likuid-Gas
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