book
#524
531 ANG a ISBN:1-56676-736-9
Natural sciences & mathematics » Physics » Classical mechanics; solid mechanics
Subjects:Teknologi Pengolahan Makanan Rice products; Fruit Products; Oriental Soyfoods

    asian Foods: Science & Technology --

    / Catharina Y.W. Ang / /
    TechnomicPublishing Company Pennsylvania 1999
    xvi. 546 h.; ilus.; 23x15 cm. Bahasa:Eng

    Book 'asian Foods: Science & Technology' by TechnomicPublishing Company

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Code type price location shelf toc accession date source supplier status circ_status
SMD02073 1 Rp.0 Polnes           1 Available
SMD02697 1 Rp.0 Polnes           1 Available