Book:001.6 GOS d
    Subjects: dBase Program dBase

dBase III

Peter Gosling
Gramedia, Jakarta, 1987    vii; 77 h.; 21x14cm.

Availabilty/Popularity/Review: 1 of 1 / 0 /

Book:641.57 HAL l     ISBN: 0-13-523168-x
    Subjects: catering english

the language of restaurant and catering in english

Eugene J. Hall
Prentice Hall, New jersey, 1977    v. 122 hlm; 23x15 cm

Availabilty/Popularity/Review: 1 of 1 / 0 /

Book:642.4 ERD m     ISBN: 979-3047-26-7
    Subjects: Jasa Boga memilih citra rasa

memulai dan menjalankan bisnis Jasa boga

George Erdosh
abdi tandur, Jakarta, 2005    xii. 227 hlm; 26x21 cm

Availabilty/Popularity/Review: 1 of 1 / 0 /

Book:745.4 SAC s
    Subjects: TI Telpon

Seni Desain Teknologi

Agus Sachadi
Nova, Bandung, 1987    ix; 234hlm; ilus: 23.5 x 15 cm

Availabilty/Popularity/Review: 1 of 1 / 0 /

Book:650 STE k
    Subjects: Manajemen strategi

Kebijakan dan Strategi manajemen

George A. Steiner
Erlangga, Jakarta, 1997    ix. 299 hlm; 24x16 cm

Availabilty/Popularity/Review: 4 of 4 / 0 /

Book:001.4 IGN p     ISBN: 979-731-129-5
    Subjects: Metodologi Perekayasaan Penelitian

Perekayasaan Metodologi Penelitian

Ign. Suharto
Andi, Yogyakarta    xvi; 215 h.; ilus; 23x16 cm.

Availabilty/Popularity/Review: 9 of 9 / 0 /

Book:650 ALL b     ISBN: 979-688-210-8
    Subjects: Manajemen Bisnis

Business Portfolio management

Michael S. Allen
Erlangga, Jakarta, 2001    x. 195 hlm; 24x16 cm

Availabilty/Popularity/Review: 16 of 16 / 0 /

Book:650 BAR m
    Subjects: Manajemen bangunan

Manajemen Konstruksi profesional

Donald S. Barrie
Erlangga, Jakarta, 1990    x. 522 hlm; 24x16 cm

Availabilty/Popularity/Review: 5 of 5 / 0 /