book
#2184
641.57 HAL l ISBN:0-13-523168-x
Technology » Home & family management » Food & drink
Subjects:catering english

    the language of restaurant and catering in english --

    Eugene J. Hall / / /
    Prentice Hall New jersey 1977
    v. 122 hlm; 23x15 cm Bahasa:eng

    Book 'the language of restaurant and catering in english' by Eugene J. HallPrentice Hall

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