Perpustakaan Politeknik Negeri Samarinda

Collection: Tugas Akhir

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Library Collection
Final Project:PARIWISATA/ Ps. D3 PW 042 DIN P 2021 Number: 18623050 Penelitian PENGOLAHAN DAN PENYAJIAN HIDANGAN HORS D’OEUVRE CHOUX PASTRY WITH CREAMY RAGOUT PATIN (CRATIN) Dinda Oksa Hasan , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:PARIWISATA/ Ps. D3 PW 043 HEL P 2021 Number: 18623090 Penelitian PENGARUH KUALITAS PELAYANAN FOOD AND BEVERAGE SRVICE TERHADAP KEPUASAN PELANGGAN DI HOTEL HARRIS SAMARINDA HELVON TRIVANDY , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:PARIWISATA/ Ps. D3 PW 044 TUT P 2021 Number: 18623079 Penelitian PENANGANAN SIRKULASI LINEN KAMAR DALAM SISTEM KERJA LINEN SECTION DI DEPARTEMENT HOUSEKEEPING DI HOTEL MESRA SAMARINDA TUTI HAYATUL UMMI , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:PARIWISATA/ Ps. D3 PERHOTELAN 045 MUS P 2021 Number: 17623018 Penelitian PENERAPAN STANDAR CHSE PADA DEPARTEMEN MAKANAN DAN MINUMAN HOTEL ROYAL VICTORIA SANGATTA MUSTIKA SARI , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:PARIWISATA/ Ps. D3 PW 040 ERV P 2021 Number: 18623071 Penelitian PERSESPI TAMU TERHADAP PELAYANAN WAITER/WAITERSS SWISS CAFE DI RESTAURANT SWISS – BELHOTEL BORNEO SAMARINDA Ervina Mendila , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:PARIWISATA/ Ps. D3 PW 038 AIN S 2021 Number: 18623035 Penelitian STRATEGI PENGEMBANGAN PT. IPHI TOUR AND TRAVEL DALAM BISNIS MODEL CANVAS AINUN , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:PARIWISATA/ Ps. D3 PW 039 LUM P 2021 Number: 18 623 097 Penelitian PENERAPAN HYGIENE DAN SANITASI PADA KITCHEN HARRIS HOTEL SAMARINDA LUMBAN RAJA, FRISKILLA DAMAYANTI , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:PARIWISATA/ Ps. D3 PERHOTELAN 037 PEB S 2021 Number: 18623022 Penelitian STANDAR OPERASIONAL PROSEDUR PENYIMPANAN & PENGOLAHAN BAHAN MAKANAN PADA PLATINUM HOTEL & CONVENTION HALL BALIKPAPAN PEBE ALISIA BERNARD , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:PARIWISATA/ Ps. D3 PERHOTELAN 031 MUH P 2021 Number: 18.623.101 Penelitian PROSEDUR PELAYANAN TERHADAP TAMU DIMASA PANDEMI HOTEL MIDTOWN SAMARINDA MUHAMMAD RAFI RAFZANDY , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:TA/ PARIWISATA/ Ps. D3 PW 032 SUS P 2021 Number: 18623080 Penelitian PENANGANAN KELUHAN TAMU OLEH MANAGER ON DUTY(MOD) TERHADAP FASILITAS KAMAR DI HOTEL MESRA SAMARINDA Susilawati , 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:TA/ PARIWISATA/ Ps. D3 PW 033 ADA S 2021 Number: 18623024 Penelitian STRATEGI PENGEMBANGAN WISATA TEBING LONCENG SEBAGAI WISATA OBJEK REKREASI DI SAMARINDA ADAM DARMAWAN , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:TA/ PARIWISATA/ Ps. D3 PW 034 SAN P 2021 Number: 18.623.059 Penelitian PROGRAM PEMBERDAYAAN MASYARAKAT BERBASIS POTENSI LOKAL MELALUI PROGRAM DESA WISATA DI DESA PELA SANTANIA PALENTEK , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:TA/ PARIWISATA/ Ps. D3 PW 035 SYL P 2021 Number: 18623085 Penelitian PERSEPSI KEPUASAN TAMU TERHADAP PELAYANAN RESEPSIONIS DIHOTEL ZOOM MULAWARMAN SAMARINDA SYLVA TANZIILA ARZA , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:TA/ PARIWISATA/ Ps. D3 PW 036 EKA P 2021 Number: 18623018 Penelitian PROSES PENGOLAHAN DAN PENYAJIAN ANANAS KRIPS SEBAGAI SOUVENIR MAKANAN KHAS KALIMANTAN TIMUR EKA HANDAYANI , samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Final Project:TA/PARIWISATA/Ps. PW 048 MEG p 2021 Number: 18623029 Penelitian PROSES PENGOLAHAN DAN PENYAJIAN STEAK TEMPE WITH BARBEQUE SAUCE AND MIX VEGETABLES Mega Wati Samarinda, 2021 viii; 175 h; ilus; 23 cm Availabilty/Popularity/Review: 0 of 0 () / 0 /

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Perpustakaan Politeknik Negeri Samarinda

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