book
#524
531 ANG a ISBN:1-56676-736-9
Natural sciences & mathematics » Physics » Classical mechanics; solid mechanics
Subjects:Teknologi Pengolahan Makanan Rice products; Fruit Products; Oriental Soyfoods
#524
531 ANG a ISBN:1-56676-736-9
Natural sciences & mathematics » Physics » Classical mechanics; solid mechanics
Subjects:Teknologi Pengolahan Makanan Rice products; Fruit Products; Oriental Soyfoods
asian Foods: Science & Technology --
/ Catharina Y.W. Ang / /TechnomicPublishing Company Pennsylvania 1999
xvi. 546 h.; ilus.; 23x15 cm. Bahasa:Eng
Book 'asian Foods: Science & Technology' by TechnomicPublishing Company
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