Skripsi
#10636
SKR/MANAJEMEN PEMASARAN 005 LIE a 2019 ISBN:15 652 009

Subjects:Manajemen Pemasaran Manajemen Pemasaran

    Analisis Pengaruh Enjoyment dan Compatibility serta Subjective Norms terhadap Behavioral Intention melalui Perceived Ease of use dan Attitude pada pengguna jasa Go-Food di Kota Samarinda --Ed. 1

    Liely Wati / / /
    Politeknik Negeri Samarinda Samarinda 2019
    xix; 142 hlm.; 21x28 cm. Bahasa:Ind

    ABSTRACT
    This research aims to analyse the effect of Enjoyment, Compatibility, and
    Subjective Norms on Behavioral Intention through Perceived Ease of use and
    Attitude On Go-Food Consumers in Samarinda. This research used quantitative
    method with used SPSS Ver.23 and Structural Equation Model (SEM) with
    software IBM AMOS 5. In total used 126 participant were domicilie in Samarinda
    City.
    The result of research shows that 7 (seven) hypotheses have significant
    impact and 5 (seven) hypotheses have not significant impact. Enjoyment,
    Compatibility on Perceived Ease of use, Enjoyment, Compatibility, Subjective
    Norms, Perceived Ease of use on Attitude, Attitude on Behavioral Intention, have
    significant impact . But, Subjective Norms on Perceived Ease of use, Enjoyment,
    Compatibility, Subjective Norms and Perceived Ease of use on Behavioral
    Intention dont have significant impact.
    Keywords : Enjoyment, Compatibility , Subjective Norms , Perceived Ease of
    use, Attitude, Behavioral Intention, Go-Food
    ABSTRAK
    Penelitian ini bertujuan untuk menganalisis pengaruh Enjoyment dan
    Compatibility serta Subjective Norms terhadap Behavioral Intention melalui
    Perceived Ease of use dan Attitude pada pengguna jasa Go-Food di Kota
    Samarinda. Penelitian ini menggunakan pendekatan kuantitatif dengan
    menggunakan software SPSS ver.23 dan Structural Equation Model (SEM)
    dengan software IBM AMOS 5. Penelitian ini menggunakan sampel sebanyak 126
    responden di Kota Samarinda.
    Hasil penelitian menunjukkan bahwa terdapat 7 hipotesis yang berpengaruh
    signifikan dan 5 hipotesis yang berpengaruh tidak signifikan. Enjoyment terhadap
    Perceived Ease of use, Compatibility terhadap Perceived Ease of use, Enjoyment
    terhadap Attitude, Compatibility terhadap Attitude, Subjective Norms terhadap
    Attitude, Perceived Ease of use terhadap Attitude, Attitude terhadap Behavioral
    Intention berpengaruh signifikan. Namun, Subjective Norms terhadap Perceived
    Ease of use , Enjoyment, Compatibility, Subjective Norms dan Perceived Ease of
    use terhadap Behavioral Intention tidak signifikan.
    Kata Kunci : Enjoyment, Compatibility , Subjective Norms , Perceived Ease of
    use, Attitude, Behavioral Intention, Go-Food