Perpustakaan Politeknik Negeri Samarinda

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Library Collection
Book:647.95 MAR r ISBN: 979-731-590-8 Subjects: Energi" "Beverages Restoran dan Segala Permasalahannya Marsum WA Andi, Yogyakarta, 2005 x+370 hlm; 16x23 cm Availabilty/Popularity/Review: 4 of 4 / 8 /
Book:647.95 MAR b ISBN: 979-731-557-6 Subjects: "Beverages "Bar Marsum Widjojo Atmodjo Yogyakarta, Andi 2004 xii+200 hlm; 16x23 cm Availabilty/Popularity/Review: 4 of 4 / 1 /
Book:647.94 BAR h ISBN: 978-979-29-1369-9 Subjects: Pengawasan" "Supervisor Hotel Supervision Bartono PH. Andi, Yogyakarta, 2010 xiv+370 hlm; 16x23 cm Availabilty/Popularity/Review: 4 of 4 / 5 /
Book:647.94 BAR h ISBN: 979-763-615-1 Subjects: Submarine" "Sandwich Hotel Snackbar - Panduan untuk Uji Kompetensi Bartono PH. Andi, Yogyakarta, 2006 x+182 hlm; 16x23 cm Availabilty/Popularity/Review: 4 of 4 / 1 /
Book:647.94 BAM h ISBN: 978-979-29-0512-0 Subjects: Hotel "Wirausaha; Office" Hotel Courtesy Bambang Sujatno Andi, Yogyakarta, 2008 "xii 132 hlm; 12x19 cm" Availabilty/Popularity/Review: 5 of 5 / 2 /
Book:647.9 BAM f ISBN: 978-979-29-0436-9 Subjects: Hotel Resepsioner Front Office Operations "Bambang Sujatno A. " Andi, Yogyakarta, 2008 "vi 138 hlm; 16x23 cm" Availabilty/Popularity/Review: 4 of 4 / 3 /
Book:647.95 ISBN: 979-731-557-6 Subjects: Restoran Liquor "Bar; Minuman dan Pelayanannya" Harsum Widjojo Atmodjo;Ed.2 Andi, Yokyakarta, 2004 xii+200 hlm.; 16x23cm Availabilty/Popularity/Review: 0 of 0 () / 0 /
Book:647 SUL h Subjects: Manajemen persentase Manajemen Penyelenggaraan Hotel Agus Sulastiyono Alfabeta, Bandung, 2002 xiv. 407 hlm; 24x16 cm Availabilty/Popularity/Review: 8 of 10 / 31 /
Book:647 BAG k ISBN: 979-8433-73-1 Subjects: Kantor Buku Pintar Istilah Kantor Depan Hotel bagyono Alfabeta, Bandung vi. 126 hlm; 23x16 cm Availabilty/Popularity/Review: 5 of 6 / 6 /
Book:647.94 BAG m ISBN: 979-8433-63-4 Subjects: Manajemen Hotel Manajemen Housekeeping Hotel bagyono Alfabeta, Bandung, 2006 x.164 hlm; 24x16 cm Availabilty/Popularity/Review: 4 of 4 / 7 /
Book:647.94 BAT h ISBN: 979-8433-50-4 Subjects: Department House Housekeeping department Floor & Public Area/ Job Description & Standard Operating Procedure 'Job Description & Standard Operating Procedure' Wisnu HS AL Bataafi Alfabeta, Bandung, 2006 xi. 252 hlm; 24x16 cm Availabilty/Popularity/Review: 4 of 4 / 3 /
Book:647.94 SUL h ISBN: 978-979-8433-34-4 Subjects: Manajemen Divisi Teknik Dan Prosedur Divisi kamar pada bidang HOTEL Agus Sulastiyono Alfabeta, Bandung, 2007 xiv. 286 hlm; 24x16 cm Availabilty/Popularity/Review: 3 of 4 / 7 /
Book:647.94 BAG k ISBN: 979-763-397-7 Subjects: HOTEL Ruang lingkup komunikasi Dasar Dasar Kantor Depan Hotel Agus Sambodo Andi, Yokyakarta, 2006 xii. 270 hlm; 23x16 cm Availabilty/Popularity/Review: 3 of 4 / 8 /
Book:647.94 ATM m ISBN: 879-979-23-0012-5 Subjects: Manajemen Contoh Peralatan Manajemen Stewarding Marsum Widjojo Atmodjo Andi, Yogyakarta, 2007 ix. 244 hlm; 23x16 cm Availabilty/Popularity/Review: 4 of 4 / 2 /
Book:647.94 SUJ h ISBN: 979-763-335-7 Subjects: Manajemen wirausaha Hotel Courtesy A. Bambang Sujatno Andi, Yogyakarta, 2006 vii. 124 hlm; 19x12 cm Availabilty/Popularity/Review: 3 of 3 / 1 /

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Perpustakaan Politeknik Negeri Samarinda

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Tuesday, 30 April 2024

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