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--Semua Field--
id
type
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isbn
call_number
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title
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Library Collection
Book
:
650.07 HUS s
ISBN:
978-979-605-578-4
Subjects:
Bisnis
Industri
Studi Kelayakan Bisnis
Husein Umar
Gramedia Pustaka Utama, Jakarta, 2001
"xiii.488 hlm; 24x17 cm"
Availabilty/Popularity/Review:
4 of 4
/ 6 /
Book
:
650.07 SUG m
ISBN:
978-979-8433-24-5
Subjects:
Kualitatif"
"Kuantitatif
Metode Penelitian Bisnis
Sugiyono
Alfabeta, Bandung, 2010
24 cm; ilus
Availabilty/Popularity/Review:
6 of 6
/ 55 /
Book
:
650.021 LEO s
ISBN:
979-741-903-7
Subjects:
Kontrol"
"Analisis
Statistik Untuk Bisnis
Leonard J. Kazmier
Erlangga, Jakarta, 2002
23 cm
Availabilty/Popularity/Review:
4 of 4
/ 0 /
Book
:
648 RUM h
ISBN:
979-763-575-9
Subjects:
Subsection"
"Houseman
Housekeeping Hotel
Rumekso
Andi, Yogyakarta, 2008
x+214 hlm; 16x23 cm
Availabilty/Popularity/Review:
4 of 4
/ 0 /
Book
:
647.95 MAR r
ISBN:
979-731-590-8
Subjects:
Energi"
"Beverages
Restoran dan Segala Permasalahannya
Marsum WA
Andi, Yogyakarta, 2005
x+370 hlm; 16x23 cm
Availabilty/Popularity/Review:
4 of 4
/ 8 /
Book
:
647.95 MAR b
ISBN:
979-731-557-6
Subjects:
"Beverages
"Bar
Marsum Widjojo Atmodjo
Yogyakarta, Andi
2004 xii+200 hlm; 16x23 cm
Availabilty/Popularity/Review:
4 of 4
/ 1 /
Book
:
647.94 BAR h
ISBN:
978-979-29-1369-9
Subjects:
Pengawasan"
"Supervisor
Hotel Supervision
Bartono PH.
Andi, Yogyakarta, 2010
xiv+370 hlm; 16x23 cm
Availabilty/Popularity/Review:
4 of 4
/ 5 /
Book
:
647.94 BAR h
ISBN:
979-763-615-1
Subjects:
Submarine"
"Sandwich
Hotel Snackbar - Panduan untuk Uji Kompetensi
Bartono PH.
Andi, Yogyakarta, 2006
x+182 hlm; 16x23 cm
Availabilty/Popularity/Review:
4 of 4
/ 1 /
Book
:
647.94 BAM h
ISBN:
978-979-29-0512-0
Subjects:
Hotel
"Wirausaha; Office"
Hotel Courtesy
Bambang Sujatno
Andi, Yogyakarta, 2008
"xii 132 hlm; 12x19 cm"
Availabilty/Popularity/Review:
5 of 5
/ 2 /
Book
:
647.9 BAM f
ISBN:
978-979-29-0436-9
Subjects:
Hotel
Resepsioner
Front Office Operations
"Bambang Sujatno A. "
Andi, Yogyakarta, 2008
"vi 138 hlm; 16x23 cm"
Availabilty/Popularity/Review:
4 of 4
/ 3 /
Book
:
641.865 SUH p
ISBN:
979-763-117-6
Subjects:
Pastries/Perhotelan
"Pembakaran; Cookies"
Pastry Dalam Perhotelan
"Suhardjito YB"
Andi, Yogyakarta, 2006
vi+202 hlm; 16x23 cm
Availabilty/Popularity/Review:
4 of 4
/ 3 /
Book
:
641.57 RAF u
ISBN:
978-602-7759-32-9
Subjects:
Ekonomi
"Gaji; Resep-resep"
Untung Besar Membangun Bisnis Restoran
Rafunuddin
PT. Tiga Lancar Jakarta, Jakarta, 2013
"viii; 85 hlm"
Availabilty/Popularity/Review:
4 of 4
/ 1 /
Book
:
641 IRA m
ISBN:
602-7819-24-3
Subjects:
Kuliner
"Bisnis; Merk"
Mudahnya Usaha Kuliner yang Kian Populer : cara mudah meraup untung dengan berbisnis kuliner terbaru
Ira Widiastuti
Pustaka Baru Press, Yogyakarta, (blank)
"ix; 206 hlm; 23 cm"
Availabilty/Popularity/Review:
4 of 4
/ 0 /
Book
:
638.409 2 MIF k
ISBN:
979-421-018-8
Subjects:
Manajemen
Kepemimpinan
Kepemimpinan Dalam Manajemen
Miftah Thoha
PT. RajaGrafindo Persada, Jakarta, 2013
x. 136 hlm; 21 x13cm
Availabilty/Popularity/Review:
3 of 3
/ 8 /
Book
:
629.2 JEF t
ISBN:
978-979-015-255-7
Subjects:
Mobil
Field Book dan strategi
Toyota Way Fileld Book
Jeffrey K. Liker
Erlangga, Jakarta, 2006
(blank)
Availabilty/Popularity/Review:
4 of 4
/ 0 /
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[198]
Perpustakaan Politeknik Negeri Samarinda
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