Final Project:TA/PW/PS.Perhotelan 033 DEW p 2019     Number: 16623004
    Subjects: Pariwisata Penelitian

Proses pembutana dan penyajian buterfly pea galaxy slushies

Dewi Kusuma wati
, samarinda, 2019    x; 300 h; ilus; 23 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PW/PS.Perhotelan 035 RIZ k 2019     Number: 16623045
    Subjects: Pariwisata Penelitian

Kreasi Mousse Cake es teler sebagai alternatif dessert

Rizkiyatul Amanah
, samarinda, 2019    x; 38 h; ilus; 20 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PW/PS.Perhotelan 037 DWI p 2019     Number: 16623032
    Subjects: Pariwisata Penelitian

Proses pengolahan dan penyajian pia ulir ubi ungu

Dwi Aulia Putri
, samarinda, 2019    x; 340 h; ilus; 24 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PW/PS.Perhotelan 039 YUN p 2019     Number: 16623035
    Subjects: Pariwisata Penelitian

Persepsi penumpang terhdapa bagasi berbayar pada maskapai lion air di bandar udara sultan aji muhammad sulaiman sepinggan balikpapan

Yunus Mei Liza Yosviany
, samarinda, 2019    x; 318 h; ilus; 23 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PW/PS.Perhotelan 041 AND p2019     Number: 16623014
    Subjects: Pariwisata Penelitian

Pengaruh prodeuk wisata dan electronic word of mouth terhadap keputusan berkunjung wisatawan pada daya tarik wisata mahakam lampion garden samarinda

Andika Maulana
, Samarinda, 2019    x; 62 h; ilus; 20 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PW/PS.Perhotelan 043 PAS a 2019     Number: 16623056
    Subjects: Pariwisata Penelitian

Analisis trend kargo pada PT. Suryagita Nusaraya di bandara Sultan Aji Muhammad Sepinggan Balikpapan

Pasangka Dhea angelia Putri
, Jakarta, 2019    x; 77 h; ilus; 23 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PW/PS.Perhotelan 045 PIC p2019     Number: 16623061
    Subjects: Pariwisata Penelitian

Proses pengolahan dan penyajian burger seatfood

Pica Nila Rocmatin
, samarinda, 2019    xi; 35 h; ilus; 20 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PW/PS.Perhotelan 047 NAS p 2019     Number: 16623053
    Subjects: Pariwisata Penelitian

Proses pengolahan dan penyajian shomay udang swiss bell borneo Samarinda

Nastiti Muharomi Fadhilla
, samarinda, 2019    xi; 42 h; ilus; 20 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /