Book:650.07 HUS s     ISBN: 978-979-605-578-4
    Subjects: Bisnis Industri

Studi Kelayakan Bisnis

Husein Umar
Gramedia Pustaka Utama, Jakarta, 2001    "xiii.488 hlm; 24x17 cm"

Availabilty/Popularity/Review: 4 of 4 / 6 /

Book:650.021 LEO s     ISBN: 979-741-903-7
    Subjects: Kontrol" "Analisis

Statistik Untuk Bisnis

Leonard J. Kazmier
Erlangga, Jakarta, 2002    23 cm

Availabilty/Popularity/Review: 4 of 4 / 0 /

Book:647.95 MAR r     ISBN: 979-731-590-8
    Subjects: Energi" "Beverages

Restoran dan Segala Permasalahannya

Marsum WA
Andi, Yogyakarta, 2005    x+370 hlm; 16x23 cm

Availabilty/Popularity/Review: 4 of 4 / 8 /

Book:647.94 BAR h     ISBN: 978-979-29-1369-9
    Subjects: Pengawasan" "Supervisor

Hotel Supervision

Bartono PH.
Andi, Yogyakarta, 2010    xiv+370 hlm; 16x23 cm

Availabilty/Popularity/Review: 4 of 4 / 5 /

Book:395.59 WEI m
    Subjects: Komunikasi Proses Komunikasi; Pesan

Menggunakan Telepon dengan Efektif

Donald H. Weiss
Binarupa Aksara, Jakarta, 1990    91 h.; 18,5x11 cm.

Availabilty/Popularity/Review: 1 of 1 / 0 /

Book:647.9 BAM f     ISBN: 978-979-29-0436-9
    Subjects: Hotel Resepsioner

Front Office Operations

"Bambang Sujatno A. "
Andi, Yogyakarta, 2008    "vi 138 hlm; 16x23 cm"

Availabilty/Popularity/Review: 4 of 4 / 3 /

Book:641.57 RAF u     ISBN: 978-602-7759-32-9
    Subjects: Ekonomi "Gaji; Resep-resep"

Untung Besar Membangun Bisnis Restoran

Rafunuddin
PT. Tiga Lancar Jakarta, Jakarta, 2013    "viii; 85 hlm"

Availabilty/Popularity/Review: 4 of 4 / 1 /

Book:638.409 2 MIF k     ISBN: 979-421-018-8
    Subjects: Manajemen Kepemimpinan

Kepemimpinan Dalam Manajemen

Miftah Thoha
PT. RajaGrafindo Persada, Jakarta, 2013    x. 136 hlm; 21 x13cm

Availabilty/Popularity/Review: 3 of 3 / 8 /