| PROSES PENGOLAHAN DAN PENYAJIAN SEMPOL
IKAN HARUAN |
0 |
1 |
1 |
[view collection] |
| Proses pengolahan dan penyajian shomay udang swiss bell borneo Samarinda |
0 |
1 |
1 |
[view collection] |
| PROSES PENGOLAHAN DAN PENYAJIAN STEAK TEMPE WITH BARBEQUE SAUCE AND MIX VEGETABLES |
0 |
2 |
2 |
[view collection] |
| PROSES PENGOLAHAN DAN PENYAJIAN SUSHI
GORENG IKAN PATIN DENGAN PERPADUAN EEL
SAUCE |
0 |
2 |
2 |
[view collection] |
| PROSES PENGOLAHAN DAN PENYAJIAN TELANG CHEESE CAKE |
0 |
1 |
1 |
[view collection] |
| PROSES PENGOLAHAN DAN PENYAJIAN TONGSENG DAGING KUDA |
0 |
1 |
1 |
[view collection] |
| Proses pengolahan dan perhitungan harga jual dragon fruit Bavarois Cheesecake |
0 |
1 |
1 |
[view collection] |
| Proses Pengolahan Dragon Fruit Cake |
0 |
1 |
1 |
[view collection] |
| PROSES PENGOLAHAN ICE CREAM JAHE |
0 |
1 |
1 |
[view collection] |
| Proses pengolahan minyak jarak pagar menjadi biodiesel dengan bantuan gelombang ultrasonik |
0 |
1 |
1 |
[view collection] |
| Proses Pengolahan Steak Patin (Pangasius sp) |
0 |
1 |
1 |
[view collection] |
| PROSES PENGOLAHAN TRIGLISERIDA MENJADI
GLISERIN DAN ASAM LEMAK DI PT. SARI DUMAI
SEJATI |
0 |
1 |
1 |
[view collection] |
| PROSES PENGOLAHAN WONTON IKAN PATIN |
0 |
1 |
1 |
[view collection] |
| PROSES PENGURUSAN SERTIFIKAT
KESELAMATAN KAPAL TB. JOHAN
JAYA 136 PADA PT BAHTERA
ADHIGUNA CABANG
TANA PASER |
0 |
1 |
1 |
[view collection] |
| Proses peningkatan nilai kalori batubara lignit dengan menggunakan kanjusebagai zat aditif |
0 |
1 |
1 |
[view collection] |
