| PROSES PENGOLAHAN DAN PENYAJIAN BUNGEOPANG ISI DURIAN KEJU DAN KETAN KEJU |
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| Proses pengolahan dan penyajian burger seatfood |
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| PROSES PENGOLAHAN DAN PENYAJIAN CAKE KLEPON PADA HARRIS HOTEL SAMARINDA |
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| PROSES PENGOLAHAN DAN PENYAJIAN CHEESE CAKE ROSELA (HIBISCUS SABDARIFFA |
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| PROSES PENGOLAHAN DAN PENYAJIAN CITRUS MASHED POTATO SEBAGAI PEDAMPING HERBS CHICKEN DAN BUTTER VEGETABLES |
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| PROSES PENGOLAHAN DAN PENYAJIAN CRÈME BRULEE THAI TEA |
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| PROSES PENGOLAHAN DAN PENYAJIAN DRAGON FRUIT STICK |
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| PROSES PENGOLAHAN DAN PENYAJIAN ICE CREAM JAMU KUNYIT ASAM |
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| PROSES PENGOLAHAN DAN PENYAJIAN KIMBAP ISI IKAN CAKALANG |
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| PROSES PENGOLAHAN DAN PENYAJIAN KUE PARE DURIAN KHAS KUTAI |
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| Proses Pengolahan Dan Penyajian Kurma Cheesecake |
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| Proses pengolahan dan penyajian mandai krispi saos bangkok |
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| PROSES PENGOLAHAN DAN PENYAJIAN MASHED
POTATO PASTRY |
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| Proses Pengolahan dan Penyajian Mille Grepes Green Tea |
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| Proses Pengolahan dan Penyajian Mousse Berbahan Dasar Ubi |
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