Final Project:TA/PARIWISATA.PS.PERHOTELAN 047 EMA p 2022     Number: 19623014
    Subjects: Pariwisata Penelitian

PROSES PENGLOLAHAN DAN PENYAJIAN BOLU BUAH NAGA

EMANUEL KASARUA
, Samarinda, 2022    xviii; 134 h; ilus; 29 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PARIWISATA.PS.PERHOTELAN 049 ARD p 2022     Number: 19623068
    Subjects: Pariwisata Penelitian

PROSES PEMBUATAN DAN PENYAJIAN IGA SAPI BAKAR SAMBAL PENYET

ARDIO WIJAYA
, Samarinda, 2022    xiv; 123 h; ilus; 29 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PARIWISATA.PS.PERHOTELAN 051 BAI p 2022     Number: 19623073
    Subjects: Pariwisata Penelitian

PROSES PENGELOHAN DAN PENYAJIAN CHOCOLATE DEVIL CAKE HOTEL HARRIS SAMARINDA

BAIQ SITI ZAINAH
, Samarinda, 2022    xiv; 123 h; ilus; 29 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PARIWISATA.PS.PERHOTELAN 052 VIT p 2022     Number: 19223096
    Subjects: Pariwisata Penelitian

PENERAPAN STANTARD OPERASIONAL PROCEDURE PELAYANAN WAITER DAN WAITRESS DI SILVERSEA RESTAURANT HOYEL ASTON SAMARINDA

VITA RIFTINIA
, SAMARINDA, 2022    xiv; 229 hlm ; 16x23 cm; ilus.

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PARIWISATA.PS.PERHOTELAN 055 MEL p 2022     Number: 19223055
    Subjects: Pariwisata Penelitian

PERAN PURCHASING SECTION DALAM PENGANDAAN BARANG MELALUI DAILY MARKET LIST DI HARRIS HOTEL SAMARINDA

MELLIANAI
, SAMARINDA, 2022    xiv; 229 hlm ; 16x23 cm; ilus.

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PARIWISATA.PS.PERHOTELAN 059 AND p 2022     Number: 19623010
    Subjects: Pariwisata Penelitian

PROSES PENGELOHAN STEAK TEMPE DENGAN SAUS BLACKPEPPER

ANDI IRMAWATI
, Samarinda, 2022    xiv; 123 h; ilus; 29 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PARIWISATA.PS.PERHOTELAN 062 MUH s 2022     Number: 19623067
    Subjects: Pariwisata Penelitian

SOP CONCIERGE SECTIONMERCURE HOTEL SAMARINDA

MUHAMMAD ALDI NURRAHMAN
, SAMARINDA, 2022    xiv; 229 hlm ; 16x23 cm; ilus.

Availabilty/Popularity/Review: 0 of 0 () / 0 /

Final Project:TA/PARIWISATA.PS.PERHOTELAN 079 SON s 2022     Number: 19623051
    Subjects: Pariwisata Penelitian

STUDI STANDAR PELAYANAN (CAFE LAIN HATI CABANG MERANTI) SAMARINDA

SONIA RAMADHANI
, Samarinda, 2022    xix; 139 h; ilus; 29 cm

Availabilty/Popularity/Review: 0 of 0 () / 0 /